Our dear friends, Lynne and Laurence, visited me and AJ this weekend from Vermont. Lynne is a theatre professor and author at the University of Vermont and Laurence is an accomplished CIA trained French Chef. Because nothing says, “We think you’re special” louder than Gordon’s Beef Wellington, I decided to put Chef Jeff’s method to the […]
Is it just me, or does everything taste more exciting when you eat or drink it from a jar?! Here, the beloved trifle made its way into a glass packed with country charm – perfect for a treat on the porch at a low key *yet swank* gathering. The best part is that the screw […]
Check out Olivio.com for some of Anna's favorite recipes made with the goodness of olive oil!
Global-Knife
All Clad Copper Core
Learn more about equipment we love and use in the Brave Apron Kitchen
braveapron.com 